Studies of fatty acid oxidation. 3. The effects of acyl-CoA complexes on fatty acid oxidation

Research Article| June 01 1955 Studies of fatty acid oxidation. 3. The effects of acyl-CoA complexes on fatty acid oxidation* J. Avigan; J. Avigan 1Research Institute, Montreal General Hospital, Montreal Search for other works by this author on: This Site PubMed Google Scholar J. H. Quastel; J. H. Quastel 1Research Institute, Montreal General Hospital, Montreal Search for other works by this author on: This Site PubMed Google Scholar P. G. Scholefield P. G. Scholefield 1Research Institute, Montreal General Hospital, Montreal Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 60 (2): 329–334. https://doi.org/10.1042/bj0600329 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. Avigan, J. H. Quastel, P. G. Scholefield; Studies of fatty acid oxidation. 3. The effects of acyl-CoA complexes on fatty acid oxidation. Biochem J 1 June 1955; 60 (2): 329–334. doi: https://doi.org/10.1042/bj0600329 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.