The estimation of d- and l-glutamic acid in proteins

Research Article| August 01 1953 The estimation of d- and l-glutamic acid in proteins G. H. Wiltshire G. H. Wiltshire 1Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 55 (1): 46–49. https://doi.org/10.1042/bj0550046 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation G. H. Wiltshire; The estimation of d- and l-glutamic acid in proteins. Biochem J 1 August 1953; 55 (1): 46–49. doi: https://doi.org/10.1042/bj0550046 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.