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October 1, 1914Biochemical JournalOpen Access

Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis

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FFFrederick William ForemanUniversity of Cambridge

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Frederick William Foreman (1914) studied this question.

synapsesocial.com/papers/6a840fb4e22b852b8ec5213chttps://doi.org/10.1042/bj0080463
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  1. 1The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution1914 · 29 citations