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October 1, 1979Journal of the Science of Food and Agriculture

Lipid and autoxidative changes in cold stored cod (Gadus morhua)

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Authors

RHR. HardyMarine ScotlandAMAlister S. McGillMarine ScotlandFGFrank D. GunstoneJames Hutton Institute

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Hardy et al. (1979) studied this question.

synapsesocial.com/papers/6a84b124b494dcba9136e931https://doi.org/10.1002/jsfa.2740301008
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Also Consider

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