Answers are grounded in this paper and cite their sources.
A simplified Ramsey-Patterson partition chromatographic method is described for use on short-chain fatty acids (butyric through eaprie) normally found in dairy products. Procedures are described for preparing samples for analysis on a prepared column. The accuracy of the method is illustrated by a ehromatogram of a known mixture of synthetic acids and by an analysis of saponified butteroil, in comparison with analyses of other investigators. An indication of the precision is given by five analyses of the same sample. Typical ehromatograms are tabulated and explained.
No takes yet. Share an insight, caveat, or question.
Kemp et al. (1958) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: