Research Article| November 01 1937 The chemical measurement of vitamin B1 in foodstuffs and biological material by means of the thiochrome reaction Magnus Alfred Pyke Magnus Alfred Pyke 1The Research Laboratory, Vitamins Limited, Hammersmith, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1937) 31 (11): 1958–1963. https://doi.org/10.1042/bj0311958 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Magnus Alfred Pyke; The chemical measurement of vitamin B1 in foodstuffs and biological material by means of the thiochrome reaction. Biochem J 1 November 1937; 31 (11): 1958–1963. doi: https://doi.org/10.1042/bj0311958 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Article PDF first page preview Close Modal You do not currently have access to this content.
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