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February 28, 2023FoodsOpen Access

Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

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Authors

KGKai GaiBeijing University of AgricultureYGYu GeBeijing University of AgricultureDLDapeng LiuQingdao University

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Cite This Study

Gai et al. (2023) studied this question.

synapsesocial.com/papers/6a851270412f1be49af11f52https://doi.org/10.3390/foods12051025
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