Experimental study demonstrates that persistent carbohydrate access boosts longevity and parasitism capacity in Trichogramma chilonis, suggesting practical diet strategies for biological control.
This study investigated whether carbohydrate source and the persistence of nutrient availability influence the life-history and reproductive performance of Trichogramma chilonis. Seven experimental treatments were evaluated: continuous supply of 20% honey–water (HWC), one-time supply of 20% honey–water with the nutrient source retained throughout the experiment (HW1C), one-time supply of 20% honey–water followed by removal of the nutrient source on Day 2 (HW1), continuous supply of 20% sucrose (SWC), one-time supply of 20% sucrose with the nutrient source retained throughout the experiment (SW1C), one-time supply of 20% sucrose followed by removal of the nutrient source on Day 2 (SW1), and a water-only control (CK). Unlike previous studies that primarily compared carbohydrate types or carbohydrate-fed and unfed parasitoids, the present study specifically assessed the importance of persistent nutrient access. Nutrient-supply treatments significantly increased adult longevity and lifetime parasitism capacity compared with the water-only control. SW1C, SWC, HWC, and HW1C showed statistically comparable longevity and lifetime parasitism capacity and performed better than treatments in which the nutrient source was removed and the water-only control. Daily parasitism was highest during the early adult period and declined with age, although nutrient-fed females maintained parasitism for a longer period. Female progeny ratio varied among experimental treatments, while offspring emergence remained high and statistically similar across the experimental treatments, ranging from approximately 85% to 89%. Overall, honey–water and sucrose diets improved the adult performance of T. chilonis without reducing offspring viability, supporting their use in mass-rearing and biological-control programs.
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Wang et al. (2026) studied this question.
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