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August 6, 2014Journal of Dairy ScienceOpen Access

A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

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Authors

PSPaola ScanoAMAntonio MurgiaFPFilippo M. Pirisi

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Scano et al. (2014) studied this question.

synapsesocial.com/papers/6a85aac337bcb8373dadb320https://doi.org/10.3168/jds.2014-8247
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