⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

October 1, 1972Agricultural and Biological Chemistry

Correlation Analysis between Eating Quality, Rheological Property and Amylose Content of Starch

Humio Kurasawa Yoshiaki Kanauti Koji TAKEI Shiroshi Ogawa Tetsutaro Okabe Toshiro Hayakawa Ikuo IGAUE

View at Publisher

Ask AI

Bookmark

Share

Abstract

Humio Kurasawa, Yoshiaki Kanauti, Koji Takei, Shiroshi Ogawa, Tetsutaro Okabe, Toshiro Hayakawa, Ikuo Igaue; Correlation Analysis between Eating Quality, R

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Kurasawa et al. (1972) studied this question.

synapsesocial.com/papers/6a85b60a0e6f1ee57a5e1df2 https://doi.org/10.1080/00021369.1972.10860478

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 related papers. Consider them for comparative context:

1Studies on the Cereal Starches Part VOriginal Research · 1966 · 4 citations
2Purification and Properties of Thermostable Tryptophanase from an Obligately Symbiotic Thermophile,Symbiobactevium thermophilumAgricultural and Biological Chemistry · 1991
3Extraction of Two Albumin Fractions from Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the GrainsAgricultural and Biological Chemistry · 1991
4Isolation and Characterization of the Alkaline Protease Gene ofAspergillus oryzaeAgricultural and Biological Chemistry · 1991
5Characterization of ATPase Activity in Brush Border Membrane Vesicles from the Silkworm,Bombyx moriAgricultural and Biological Chemistry · 1991

Characterization ofPseudomonas fluorescensCarboxylesterase: Cloning and Expression of the Esterase Gene inEscherichia coliAgricultural and Biological Chemistry · 1991
Formation of Radicals and Chemiluminescence during the Autoxidation of Tea CatechinsAgricultural and Biological Chemistry · 1991
Effect of Polyethylene Glycol on the Synthesis of Oligopeptide by Papain in an Organic MediumAgricultural and Biological Chemistry · 1991
NMR Spectra of Partially Deacety-lated ChitotrisaccharidesAgricultural and Biological Chemistry · 1991
Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine maxMerrill)Agricultural and Biological Chemistry · 1991

More from Agricultural and Biological Chemistry

More from Niigata University