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May 1, 1971Biochemical JournalOpen Access

Stoicheiometrical proton and potassium ion movements accompanying the absorption of amino acids by the yeast Saccharomyces carlsbergensis

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Authors

AEAllison A. EddyUniversity of British ColumbiaJNJessica NowackiMax Planck Society

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Eddy et al. (1971) studied this question.

synapsesocial.com/papers/6a85cc790c6341ab4b5b39f2https://doi.org/10.1042/bj1220701
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Also Consider

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  1. 1A net gain of sodium ions and a net loss of potassium ions accompanying the uptake of glycine by mouse ascites-tumour cells in the presence of sodium cyanide1968 · 80 citations
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  3. 3The nature of the cation exchanges during yeast fermentation, with formation of 0·02 n -H ion1946 · 134 citations
  4. 4The concentration of amino acids by yeast cells depleted of adenosine triphosphate1970 · 38 citations
  5. 5The effects of varying the cellular and extracellular concentrations of sodium and potassium ions on the uptake of glycine by mouse ascites-tumour cells in the presence and absence of sodium cyanide1968 · 93 citations