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March 1, 2001Seed Science Research

Seed physiological performance of soybeans with altered saturated fatty acid contents

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Authors

TWTong WangShandong Academy of Agricultural SciencesTHTeresa HarpPioneer Hi-BredEHEarl G. HammondÉcole Normale Supérieure Paris-Saclay

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Cite This Study

Wang et al. (2001) studied this question.

synapsesocial.com/papers/6a8689da3e8ef930ae43615ehttps://doi.org/10.1079/ssr200063
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contents1997 · 47 citations
  2. 2Dietary Fat Intake and the Risk of Coronary Heart Disease in Women1997 · 1,788 citations
  3. 3Trans‐free margarine from highly saturated soybean oil1999 · 60 citations