Studies on the acetone-butyl alcohol fermentation

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method1930 · 5 citations
2. 2The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced1920 · 36 citations
3. 3An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars1929 · 189 citations
4. 4Iodimetric determination of reducing sugars in the apple1931 · 12 citations
5. 5A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase1931 · 19 citations