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November 1, 1957Poultry ScienceOpen Access

Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by Pelleting

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Authors

JAJohn B. AllredOklahoma City UniversityRFRamon E. FryWashington State UniversityLJLeo S. JensenUniversity of Georgia

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Cite This Study

Allred et al. (1957) studied this question.

synapsesocial.com/papers/6a86d4eca810ea404bcf89b7https://doi.org/10.3382/ps.0361284
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Factors Affecting the Response of Chicks and Poults to Feed Pelleting1957 · 41 citations
  2. 2A Comparison of a Pelleted and Unpelleted All-Mash Diet for Growing Chickens1944 · 58 citations
  3. 3Rye as a Feed for Poultry1936 · 34 citations
  4. 4Pellets vs. Mash Plus Pellets vs. Mash for Broiler Feeding1955 · 25 citations
  5. 5The Effect of Form of Feed on Growth and Feed Efficiency, Pellets versus Mash versus Granules for Broilers1951 · 14 citations