Why the study?
Does a fatty meal alter postprandial plasma apolipoprotein A-IV levels and its distribution among lipoprotein fractions in healthy men?
Population
20 healthy male subjects, mean age 23.5 years, BMI 22.5 kg/m2, without diabetes, liver, renal or thyroid…
Comparison
Fatty breakfast containing 1 g fat/kg body weight vs Baseline (fasting state)
Design
Cohort
Follow-up
10 hours
Authors
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May support apo A-IV role in postprandial triglyceride handling; hypothesis-generating and should not yet change practice.
Does a fatty meal alter postprandial plasma apolipoprotein A-IV levels and its distribution among lipoprotein fractions in healthy men?
Postprandial lipemia induces a transient increase in plasma apo A-IV and its transfer from denser plasma fractions to triacylglycerol-rich lipoproteins, suggesting a role in triglyceride metabolism.
Dallongeville et al. (1997) studied this question.
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