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April 1, 1968British Poultry Science

The influence of iron on the course of bacterial infection of the hen's egg

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Authors

PBPatricia A. BoardLHL. P. Henden

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Board et al. (1968) studied this question.

synapsesocial.com/papers/6a871b96a588a0bfb8beed02https://doi.org/10.1080/00071666808415710
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Growth of Gram‐Negative Bacteria in the Hen's Egg1964 · 61 citations
  2. 2The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell Eggs1960 · 38 citations
  3. 3The Effect of Iron on the Pseudomonas Spoilage of Farm Washed Eggs1962 · 33 citations
  4. 4Iron and the Bacterial Spoilage of Shell Eggs1962 · 32 citations
  5. 5Influence of Temperature on Bacterial Infection of the Hen's Egg1965 · 23 citations