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August 1, 1970Journal of Dairy ScienceOpen Access

Proteose-Peptone Fraction of Bovine Milk: Lacteum Serum Component 3—A Whey Glycprotein

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Authors

WNWilliam NgNational University of SingaporeJBJ.R. BrunnerProvidence CollegeKRK. C. RHEETexas A&M University

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Ng et al. (1970) studied this question.

synapsesocial.com/papers/6a879bc148c6d501653b2ee8https://doi.org/10.3168/jds.s0022-0302(70)86334-2
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