Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1931Biochemical JournalOpen Access

The body fats of the pig

View Full Paper
Ask AI
Bookmark
Share

Authors

RBRamkanta BhattacharyaIndian Institute of Technology KharagpurTHT. P. HilditchGoogle (United States)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Bhattacharya et al. (1931) studied this question.

synapsesocial.com/papers/6a87becb350e059174ad2d6dhttps://doi.org/10.1042/bj0251954
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The glyceride structure of beef tallows1931 · 76 citations
  2. 2The glyceride structure of butter-fats1931 · 22 citations
  3. 3The production of fat from carbohydrate and similar media by a species of Penicillium1929 · 17 citations
  4. 4Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions1930 · 52 citations
  5. 5Regularities in the glyceride structure of vegetable seed-fats1929 · 33 citations