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January 1, 1929Biochemical JournalOpen Access

Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periods

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ECE. M. CruickshankUniversity of Cambridge

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E. M. Cruickshank (1929) studied this question.

synapsesocial.com/papers/6a87becb350e059174ad2d6ehttps://doi.org/10.1042/bj0231044
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Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Estimation of Iodine in Foodstuffs and Body Fluids1926 · 29 citations