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January 1, 1933Biochemical JournalOpen Access

Some further observations on factors which influence the component fatty acids of butter

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HDHarry Kenneth DeanUniversity of LiverpoolTHT. P. HilditchGoogle (United States)

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Dean et al. (1933) studied this question.

synapsesocial.com/papers/6a87bf5470098fa105bb5490https://doi.org/10.1042/bj0270889
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