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Research Article| January 01 1926 The Anti-Rachitic Value of Fresh Spinach Harriette Chick; Harriette Chick 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Margaret Honora Roscoe Margaret Honora Roscoe 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1926) 20 (1): 137–152. https://doi.org/10.1042/bj0200137 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Harriette Chick, Margaret Honora Roscoe; The Anti-Rachitic Value of Fresh Spinach. Biochem J 1 January 1926; 20 (1): 137–152. doi: https://doi.org/10.1042/bj0200137 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Chick et al. (1926) studied this question.
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