Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species

Research Article| June 01 1951 Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species R. Davies; R. Davies 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar E. A. Falkiner; E. A. Falkiner 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar J. F. Wilkinson; J. F. Wilkinson 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar J. L. Peel J. L. Peel 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 49 (1): 58–61. https://doi.org/10.1042/bj0490058 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. Davies, E. A. Falkiner, J. F. Wilkinson, J. L. Peel; Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species. Biochem J 1 June 1951; 49 (1): 58–61. doi: https://doi.org/10.1042/bj0490058 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.