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August 1, 2005British Journal Of NutritionOpen Access

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

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Authors

CTCatherine TsangNorthumbria UniversityCACyril AugerCentre National de la Recherche ScientifiqueWMWilliam MullenIndivior (United States)

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Tsang et al. (2005) studied this question.

synapsesocial.com/papers/6a886739ecbb6f2effa53dd7https://doi.org/10.1079/bjn20051480
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  3. 3Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans2004 · 127 citations