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July 1, 1936The Journal of Agricultural Science

The value of artificially dried grass, silage made with added molasses and A.I.V. fodder in the diet of the dairy cow and their effect on the quality of the milk, with special reference to the value of the non-protein nitrogen

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Authors

SWS. J. WatsonUniversity of StirlingWFW. S. FergusonAgriculture and Agri-Food Canada

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Cite This Study

Watson et al. (1936) studied this question.

synapsesocial.com/papers/6a886c960562fa470f4a76e6https://doi.org/10.1017/s0021859600022723
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The mucous secretion of the cervix of the cow1925 · 42 citations
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  3. 3Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases1920 · 78 citations
  4. 4The relation of the colour and vitamin A content of butter to the nature of the ration fed1934 · 16 citations