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October 1, 1975Journal of the Science of Food and Agriculture

Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening

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Authors

PTPaul E. ThomasRutgers, The State University of New JerseyMJMachhindra T. JanaveBhabha Atomic Research Centre

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Thomas et al. (1975) studied this question.

synapsesocial.com/papers/6a88eb79d5f4e697bb131251https://doi.org/10.1002/jsfa.2740261009
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO1970 · 64 citations
  2. 2Temperature Inhibition of Carotene Synthesis in Tomato1963 · 168 citations
  3. 3Irradiation of Mangoes. II. Radiation Effects on Skin‐coated Alphonso Mangoes1966 · 12 citations