Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1986Journal of Dairy ScienceOpen Access

Relationships Between Milk Protein Polymorphisms and Major Milk Constituents in Holstein-Friesian Cows

View Full Paper
Ask AI
Bookmark
Share

Authors

KNK.F. Ng-Kwai-HangJHJoseph HayesJMJ.E. Moxley

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ng-Kwai-Hang et al. (1986) studied this question.

synapsesocial.com/papers/6a88f226d5f4e697bb13147dhttps://doi.org/10.3168/jds.s0022-0302(86)80364-2
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variability of Test-Day Milk Production and Composition and Relation of Somatic Cell Counts with Yield and Compositional Changes of Bovine Milk1984 · 102 citations
  2. 2Environmental Influences on Protein Content and Composition of Bovine Milk1982 · 93 citations
  3. 3Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle1984 · 186 citations
  4. 4Climatological and Genetic Effects on Milk Composition and Yield1983 · 81 citations
  5. 5The content and composition of protein in creamery milks in south-west Scotland1980 · 127 citations