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September 1, 1954Biochemical JournalOpen Access

Liberation of amino acids in perennial rye grass during wilting

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Authors

AKA. R. KembleThe King's CollegeHMH. T. MacphersonUniversity of Edinburgh

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Kemble et al. (1954) studied this question.

synapsesocial.com/papers/6a8906216fb350aba91269dahttps://doi.org/10.1042/bj0580046
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