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September 1, 1936Biochemical JournalOpen Access

Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds

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Authors

AGA. E. GillamGoogle (United States)IHIsidor Morris HeilbronUniversity of ManchesterWFW. S. FergusonAgriculture and Agri-Food Canada

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Cite This Study

Gillam et al. (1936) studied this question.

synapsesocial.com/papers/6a8917bc3aa2d8278f760a1dhttps://doi.org/10.1042/bj0301728
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The relation of the colour and vitamin A content of butter to the nature of the ration fed1934 · 16 citations
  2. 2Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle1933 · 40 citations
  3. 3A study of seasonal variation in butter-fat1933 · 47 citations
  4. 4Vitamin A and carotene1933 · 10 citations
  5. 5The transmission of vitamin A from parents to young in mammals1933 · 50 citations