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May 1, 1981Journal of Food Science

Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts

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Authors

LBLarry R. BeuchatUniversity of the Philippines System

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Cite This Study

Larry R. Beuchat (1981) studied this question.

synapsesocial.com/papers/6a89199c6ef699e80f1ff286https://doi.org/10.1111/j.1365-2621.1981.tb15345.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID1964 · 65 citations
  2. 2Heat Resistance Studies on Yeast spp. Causing Spoilage in Soft Drinks1976 · 70 citations
  3. 3THERMAL INJURY AND RECOVERY OF Saccharomyces cerevisiae1976 · 13 citations