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**We thank Kazuhiro Fukae, Azusa Hashimoto, and Jun Igarishi, Otsuka Chemical Co., Ltd., for supplying N-glycans. This work was supported in part by Grants-in-Aid for Scientific Research Nos. 19681024 and 19651095 from the Japan Society for the Promotion of Science, Collaborative Development of Innovative Seeds from the Japan Science and Technology Agency (JST), New Energy and Industrial Technology Development Organization (NEDO, project ID: 07A01014a), research grants from Yamada Science Foundation as well as the Molecular Imaging Research Program, and Grants-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology (MEXT) of Japan. [+]These authors contributed equally to this work. Supporting information for this article is available on the WWW under http://dx.doi.org/10.1002/anie.201000892. HHS Public Access Author manuscript Angew Chem Int Ed Engl. Author manuscript; available in PMC 2017 June 26.
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Tanaka et al. (2010) studied this question.
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