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January 1, 1979Journal of Liquid Chromatography

Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography

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JTJames N. ThompsonThe University of AdelaideGHG. V. HatinaHealth Canada

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Thompson et al. (1979) studied this question.

synapsesocial.com/papers/6a89321837d2918d2e126589https://doi.org/10.1080/01483917908060067
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination1967 · 53 citations
  2. 2Vitamin E in foods: Determination of tocols and tocotrienols1969 · 73 citations
  3. 3Quantitative determination of tocopherols by high-speed liquid chromatography.1975 · 114 citations
  4. 4Determination of serum alpha-tocopherol (vitamin E) by high-performance liquid chromatography.1978 · 89 citations
  5. 5The isolation and properties of δ-tocotrienol from Hevea latex1966 · 67 citations