Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 1952Biochemical JournalOpen Access

The free amino-acids occurring in the body tissues and blood of the rat and of the cow

View Full Paper
Ask AI
Bookmark
Share

Authors

DWDavid WalkerRoyal Surrey NHS Foundation Trust

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

David Walker (1952) studied this question.

synapsesocial.com/papers/6a896f3c36a409ff8cf7bdf5https://doi.org/10.1042/bj0520679
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fractionation of the nitrogenous water-soluble constituents of liver. 1. The isolation of glycerylphosphorylethanolamine and of taurine1952 · 47 citations
  2. 2The identification of lower peptides in complex mixtures1947 · 262 citations
  3. 3An investigation of the intracellular fluid of calf embryo muscle1949 · 45 citations
  4. 4A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-‘collidine’ filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids1948 · 639 citations