Some non-protein constituents of the tissues of the lobster

Research Article| July 01 1955 Some non-protein constituents of the tissues of the lobster W. O. Kermack; W. O. Kermack 1Department of Biological Chemistry, University of Aberdeen Search for other works by this author on: This Site PubMed Google Scholar H. Lees; H. Lees 1Department of Biological Chemistry, University of Aberdeen Search for other works by this author on: This Site PubMed Google Scholar J. D. Wood J. D. Wood 1Department of Biological Chemistry, University of Aberdeen Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 60 (3): 424–428. https://doi.org/10.1042/bj0600424 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation W. O. Kermack, H. Lees, J. D. Wood; Some non-protein constituents of the tissues of the lobster. Biochem J 1 July 1955; 60 (3): 424–428. doi: https://doi.org/10.1042/bj0600424 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.