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March 1, 1938Biochemical JournalOpen Access

The influence of thiol-groups in the activity of dehydrogenases

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Authors

FHFrederick Gowland HopkinsRoyal SocietyEMEdward J. MorganUniversity of Hawaiʻi at Mānoa

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Cite This Study

Hopkins et al. (1938) studied this question.

synapsesocial.com/papers/6a8985957fec28afabc11d33https://doi.org/10.1042/bj0320611
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Also Consider

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  1. 1The relation of thiol compounds to glucose fermentation1932 · 38 citations
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  3. 3Interaction of halogenacetates and SH compounds1933 · 143 citations