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August 1, 1975Journal of the Science of Food and Agriculture

Changes in the sterol composition of olive oil on heating

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Authors

DBDimitrios BoskouAristotle University of ThessalonikiIMI. D. MortonUniversity of Port Harcourt

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Cite This Study

Boskou et al. (1975) studied this question.

synapsesocial.com/papers/6a89964c176d2ac34cfba902https://doi.org/10.1002/jsfa.2740260812
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Methylsterol compositions of 19 vegetable oils1973 · 123 citations
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  3. 3Sterol additives as polymerization inhibitors for frying oils1972 · 103 citations
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