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November 1, 1962Poultry ScienceOpen Access

Strain Differences in the Protein Requirement of Laying Hens

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Authors

RHR.H. HarmsHeinrich Heine University DüsseldorfPWP.W. WaldroupUniversity of Arkansas at Fayetteville

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Cite This Study

Harms et al. (1962) studied this question.

synapsesocial.com/papers/6a8a3d8c1fb56efa37d48aaahttps://doi.org/10.3382/ps.0411985
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Methionine Supplementation of Laying Hen Diets1962 · 29 citations
  2. 2Protein Level as a Factor in Egg Production1957 · 42 citations
  3. 3The Effect of Adding Methionine and Vitamin B12, Singly and Together, to a Corn-Soybean Diet for Laying Chickens1954 · 10 citations
  4. 4Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg Production1945 · 27 citations
  5. 5The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick1955 · 64 citations