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March 1, 1960Poultry ScienceOpen Access

Thiamine Requirement of Growing Chicks as Influenced by Breed Differences

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PTP.A. ThorntonUniversity of Pennsylvania

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P.A. Thornton (1960) studied this question.

synapsesocial.com/papers/6a8a3e86b4e829b19bd47402https://doi.org/10.3382/ps.0390202
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Genetic Variation in Efficiency of Thiamine Utilization by the Domestic Fowl1956 · 19 citations
  2. 2The Influence of Dietary Energy Level, Energy Source and Breed on the Thiamine Requirement of Chicks1960 · 11 citations
  3. 3Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale Solubles1955 · 15 citations