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May 1, 1946Poultry ScienceOpen Access

The Significance of the Level of Riboflavin in the Ration of Breeding Birds

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DCD.R. ClandininUniversity of Wisconsin–Madison

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D.R. Clandinin (1946) studied this question.

synapsesocial.com/papers/6a8a3f52176d2ac34cfbcd70https://doi.org/10.3382/ps.0250223
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe Paralysis1940 · 10 citations
  2. 2The Effect of a Riboflavin Deficiency in the Hen upon Embryonic Development of the Chick , ,1940 · 22 citations
  3. 3Further Studies on the Riboflavin Requirements of the Chicken1939 · 29 citations
  4. 4The Relative Vitamin G Content of Dried Whey and Dried Skimmilk1935 · 17 citations