Studies in the biochemistry of micro-organisms

Research Article| January 01 1947 Studies in the biochemistry of micro-organisms: 75. Dehydrocarolic acid, a metabolic product of Penicillium cinerascens Biourge A. Bracken; A. Bracken 1Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar H. Raistrick H. Raistrick 1Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1947) 41 (4): 569–575. https://doi.org/10.1042/bj0410569 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. Bracken, H. Raistrick; Studies in the biochemistry of micro-organisms: 75. Dehydrocarolic acid, a metabolic product of Penicillium cinerascens Biourge. Biochem J 1 January 1947; 41 (4): 569–575. doi: https://doi.org/10.1042/bj0410569 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.