Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 1, 1929The Journal of Agricultural Science

The effect of heat on milk: (A) On the coagulability by rennet. (B) On the nitrogen, phosphorus and calcium content

View Full Paper
Ask AI
Bookmark
Share

Authors

EME. C. V. MattickUniversity of ReadingHHHoward S. HallettUniversity of Reading

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Mattick et al. (1929) studied this question.

synapsesocial.com/papers/6a8aa1a06fc170cbc2fc03a5https://doi.org/10.1017/s0021859600011710
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Reaction and Calcium Content of Milk as Factors in the Coagulation Process1915 · 10 citations
  2. 2The effect of heat on the calcium salts and rennet coagulability of cow's milk.1921 · 9 citations
  3. 3Studies on the Effect of Heat on Milk1926 · 21 citations
  4. 4Some Phosphorus Compounds of Milk1925 · 22 citations