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June 1, 1915Biochemical JournalOpen Access

The Reaction and Calcium Content of Milk as Factors in the Coagulation Process

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TMT. H́. MilroyQueen's University Belfast

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T. H́. Milroy (1915) studied this question.

synapsesocial.com/papers/6a8aa25a3bf3a41e13cbeae1https://doi.org/10.1042/bj0090215
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