The purpose of this work was to determine the magnesium removed from milk by centrifugation, to verify the ::atio of calcium removed to magnesium removed, and to establish whether :inch magnesium is part of the casein complex or is in the form of magnesium citrate. About one-third of the magnesium in milk was accounted for in the casein colloid, none as magnesium citrate, and the calcium-to-magnesium tool ratio in the colloid was about 15:1, Editor.
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Alexander et al. (1957) studied this question.
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