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January 1, 2002Journal of Food Science

Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species

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Authors

WHWilliam HayesCWC.H. WhiteMDM.A. Drake

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Hayes et al. (2002) studied this question.

synapsesocial.com/papers/6a8aa5962796af338c67977dhttps://doi.org/10.1111/j.1365-2621.2002.tb11427.x
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