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May 1, 1952Biochemical JournalOpen Access

Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme

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Authors

GGG. A. GilbertPortsmouth CollegeAPA. D. PatrickUniversity of London

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Gilbert et al. (1952) studied this question.

synapsesocial.com/papers/6a8ac70ba42d46e0ffca9569https://doi.org/10.1042/bj0510181
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