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February 1, 1937Biochemical JournalOpen Access

The vitamin C content of cow's milk

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Authors

SKStanisław Kazimierz KonUniversity of ReadingMWMearns Bruce WatsonUniversity of Reading

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Cite This Study

Kon et al. (1937) studied this question.

synapsesocial.com/papers/6a8b306d90fae8fd47e97017https://doi.org/10.1042/bj0310223
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effect of light on the vitamin C of milk1936 · 59 citations
  2. 2The transmission of vitamin A from parents to young in mammals1933 · 50 citations