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May 1, 1979Journal of Food Science

Application of HPLC to Characterization of Individual Carbohydrates in Foods

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Authors

WHW. Jeffrey HurstWageningen University & ResearchRMRobert A. MartinHershey (United States)BZBarry L. ZoumasPennsylvania State University

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Cite This Study

Hurst et al. (1979) studied this question.

synapsesocial.com/papers/6a8bb9dee3303121f0f447b2https://doi.org/10.1111/j.1365-2621.1979.tb08529.x
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