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September 1, 1954Biochemical JournalOpen Access

Monoamino monocarboxylic acid content of preparations of herbage protein

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Authors

AKA. R. KembleThe King's CollegeHMH. T. MacphersonUniversity of Edinburgh

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Kemble et al. (1954) studied this question.

synapsesocial.com/papers/6a8bbb8ca42d46e0ffcac84ahttps://doi.org/10.1042/bj0580044
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