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September 1, 1939Journal of Dairy Research

Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinations

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Authors

GHG. HowatUppsala UniversityJSJames SmithLancaster UniversityRWRichard WaiteWorld Resources Institute

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Howat et al. (1939) studied this question.

synapsesocial.com/papers/6a8bc3fddbcda37421e94cfdhttps://doi.org/10.1017/s0022029900003101
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  4. 464. Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein Solubility1933 · 12 citations
  5. 5Grades and Methods of Analysis of Dry Skim Milk1930 · 5 citations