Why the study?
Does resveratrol improve cardiac dysfunction and modulate FGF2 and HSPG expression in experimental Type 2 diabetic rats?
Does resveratrol improve cardiac dysfunction and modulate FGF2 and HSPG expression in experimental Type 2 diabetic rats?
Resveratrol improves left ventricular diastolic dysfunction in diabetic rats by down-regulating FGF2 and its co-receptors, suggesting a potential mechanism for its cardioprotective effects in diabetic cardiomyopathy.
Supports preclinical resveratrol investigation in diabetic cardiomyopathy; human translation remains untested.
Cardiac remodeling in diabetes involves cardiac hypertrophy and fibrosis, and fibroblast growth factor 2 (FGF2) is an important mediator of this process. Resveratrol, a polyphenolic antioxidant, reportedly promotes the improvement of cardiac dysfunction in diabetic rats. However, little information exists linking the amelioration of the cardiac function promoted by resveratrol and the expression of FGF2 and its co-receptors, heparan sulfate proteoglycans (HSPGs: Glypican-1 and Syndecan-4), in cardiac muscle of Type 2 diabetic rats. Diabetes was induced experimentally by the injection of streptozotocin and nicotinamide, and the rats were treated with resveratrol for 6 weeks. According to our results, there is an up-regulation of the expression of genes and/or proteins of Glypican-1, Syndecan-4, FGF2, peroxisome proliferator-activated receptor gamma and AMP-activated protein kinase in diabetic rats. On the other hand, resveratrol treatment promoted the attenuation of left ventricular diastolic dysfunction and the down-regulation of the expression of all proteins under study. The trigger for the changes in gene expression and protein synthesis promoted by resveratrol was the presence of diabetes. The negative modulation conducted by resveratrol on FGF2 and HSPGs expression, which are involved in cardiac remodeling, underlies the amelioration of cardiac function.
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Strunz et al. (2016) studied this question.
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