Taurine is present in the free amino‐acid fraction of codling muscle. Considerable losses of the amino‐acid occur during storage in ice. These apparently result from the combined actions of ‘drip’ on gutting and leaching by ice‐melt water.
No takes yet. Share an insight, caveat, or question.
N. R. Jones (1955) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: